Cookies and Cream Bars

Name: Cookies and Cream Bars
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 176 grams bars each) white chocolate candy with chocolate cookie bits, unwrapped, chopped; 1 egg; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 12 cream-filled chocolate sandwich cookies, chopped; 177 milliliters Betty Whipped vanilla frosting (from 12 oz container); 227 grams container frozen extra-creamy whipped topping with real cream, thawed

Cookies and Cream Bars might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 107 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up butter, cream-filled chocolate sandwich cookies, extra-creamy whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in chopped candy bars. Press dough in bottom of pan.

Ingredients you will need

Cooking Spray

Candy Bar

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

Frying Pan

Bake 15 to 18 minutes or until light golden brown. Cool completely, about 1 hour.

Equipment you will use

Oven

In large bowl, combine frosting and whipped topping until well blended. Reserve 1/4 cup chopped cookies. Gently stir the remaining chopped cookies into frosting mixture until well blended.

Ingredients you will need

Whipped Topping

Frosting

Equipment you will use

Bowl

Spread over cookie crust.

Ingredients you will need

Cookie Pie Crust

Spread

Sprinkle reserved cookies over frosting layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Ingredients you will need

Frosting

Equipment

Bowl

Oven

Frying Pan

Ingredients

Servings:

118milliliters

butter or margarine, softened 176grams

bars each) white chocolate candy with chocolate cookie bits, unwrapped, chopped 1

egg 1pouch

(1 lb 1.5 oz) Betty sugar cookie mix 12

cream-filled chocolate sandwich cookies, chopped 177milliliters

Betty Whipped vanilla frosting (from 12 oz container)227grams

container frozen extra-creamy whipped topping with real cream, thawed

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.