Bacon- and Herb-Crusted Beef Tenderloin

Name: Bacon- and Herb-Crusted Beef Tenderloin
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 59 milliliters chopped fresh parsley; 2 teaspoons chopped fresh rosemary leaves; 1 clove garlic, crushed; 59 milliliters chopped fresh oregano leaves; 907 grams beef tenderloin roast; 2 teaspoons vegetable oil

Bacon- and Herb-Crusted Beef Tenderloin might be a good recipe to expand your main course recipe box. One serving contains 292 calories, 36g of protein, and 15g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up garlic, vegetable oil, oregano leaves, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat oven to 425°F. Rub beef roast with salt and pepper. In medium bowl, mix parsley, oregano, rosemary, garlic and oil. Press mixture onto top and sides of beef.

Ingredients you will need

Salt And Pepper