Garlic Shepherd's Pie

Name: Garlic Shepherd's Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: European, Irish
Ingredients: 473 milliliters frozen baby beans and carrots (from 1-lb bag); 340 grams jar beef gravy; 6 servings Water, milk and margarine or butter called for on potato mix box; 473 milliliters diced tomatoes (from 28-oz can), undrained; 2 Tbsps chili sauce; 1 teaspoons dried basil leaves; 454 grams lean (at least 80%) ground beef; 85 grams cup sliced mushrooms; 118 milliliters medium onion, chopped; 2 teaspoons shredded Parmesan cheese; 0 teaspoons pepper; 1 pouch Betty Crocker® roasted garlic mashed potato mix (from 7.2-oz box)

Garlic Shepherd's Pie might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 219 calories, 20g of protein, and 9g of fat each. Head to the store and pick up roasted garlic potato mix, beef gravy, pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet. It is a rather inexpensive recipe for fans of Scottish food.

Instructions

Heat oven to 350ºF. In 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper.

Ingredients you will need

Chili Sauce

Vegetable

Mushrooms

Tomato

Pepper

Basil

Gravy

Onion

Beef

Equipment you will use

Frying Pan

Oven

Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

While beef mixture is simmering, make potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, water, milk and margarine.

Ingredients you will need

Margarine

Seasoning

Potato

Water

Beef

Milk

Let stand 5 minutes.

Spoon beef mixture into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole. Spoon potatoes onto beef mixture around edges of dish.

Ingredients you will need

Potato

Beef

Equipment you will use

Glass Baking Pan