Cooked Buttercream Frosting

Name: Cooked Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters fat-free milk; 7 Tbsps all-purpose flour; 12 Tbsps light butter, chilled; 591 milliliters powdered sugar; 1 teaspoon vanilla extract

Need a vegetarian frosting? Cooked Buttercream Frosting could be an awesome recipe to try. This recipe serves 9. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 255 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have milk, powdered sugar, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Cook milk and flour in a small heavy saucepan over medium heat 2 1/2 minutes or until very thick, stirring constantly with a whisk. Spoon into a bowl; cover and chill thoroughly.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Bowl

Beat butter and chilled flour mixture at medium speed of a mixer until smooth. Gradually add sugar, and beat just until blended (do not overbeat). Stir in vanilla; cover and chill.

Ingredients you will need

Vanilla