Cook the Book: Sausage Canapés
Cook the Book: Sausage Canapés is a gluten free, primal, and fodmap friendly side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 99 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up rosemary, sage, sausage, and a few other things to make it today.
Instructions
Preheat the oven to 375°F.
In a small bowl, combine all of the ingredients except the bread. With a fork, work them together until well blended.
Spread each slice of bread with an approximately 1/8-inch layer of sausage. Cover to the very edge.
Place the crostini on a baking sheet. They can be prepared ahead and kept covered with plastic wrap.
Bake for 10 minutes. Run under the broiler for 30 seconds or so to brown the tops.