Cook the Book: Salted Caramel and Walnut Slice

Name: Cook the Book: Salted Caramel and Walnut Slice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, broken into pieces; 237 milliliters all-purpose flour; 1 pinch Pinch of salt; 12 servings Flaky sea salt; 397 grams sweetened condensed milk; 1 Tbsp unsalted butter; 1 Tbsp vegetable oil

You can never have too many side dish recipes, so give Cook the Book: Salted Caramel and Walnut Slice a try. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 245 calories. 211 person have tried and liked this recipe. Head to the store and pick up vegetable oil, flour, flaky sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 400°F and line the baking dish with parchment paper so that the ends hang over 2 of the sides. Lightly grease the parchment with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Pan

Oven

To make the shortbread, stir the flour, brown sugar, walnuts, and coconut together in a medium bowl. Stir in the salt, melted butter, and vanilla. Press into the prepared baking dish in a thin, even layer.

Ingredients you will need

Brown Sugar

Shortbread Cookies

Coconut

Vanilla

Walnuts

Butter

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Bowl

Bake for 15 minutes, or until golden.

Equipment you will use

Oven

To make the filling, while the base is baking pour the filling ingredients into a small pan or double boiler and set it over low heat. Cook, whisking constantly, until the mixture boils.

Ingredients you will need

Base