Pasta With Red Sauce and Salmon

Name: Pasta With Red Sauce and Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams tomatoes, diced; 1 teaspoon fennel seed; 2 Tbsps chopped fresh basil; 79 milliliters chopped fresh parsley; 4 garlic cloves, minced; 1 teaspoons ground pepper; 2 Tbsps lemon juice; 2 Tbsps olive oil; 1 medium onion, chopped; 710 milliliters penne or fusilli; 0 teaspoons red pepper flakes; 227 grams uncooked salmon, cut in bite-sized pieces; 4 servings salt; 1 Tbsp sugar

Pasta With Red Sauce and Salmon might be just the main course you are searching for. This recipe makes 4 servings with 552 calories, 26g of protein, and 13g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. If you have lemon juice, fennel seed, parsley, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.