Bell Pepper and Lemon Salmon

Name: Bell Pepper and Lemon Salmon
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps capers, drained and rinsed; 2 cloves garlic, chopped; 1 lemon, juiced; 1 pinch kosher salt; 59 milliliters olive oil; 1 red bell pepper, cut into 1/4-inch strips; 454 grams salmon fillets

Bell Pepper and Lemon Salmon might be a good recipe to expand your main course repertoire. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 46g of protein, 42g of fat, and a total of 580 calories. This recipe serves 2. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. Head to the store and pick up salmon fillets, olive oil, bell pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.