Smoked Salmon Sushi Roll

Name: Smoked Salmon Sushi Roll
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 1 avocado - peeled, pitted and sliced; 1 cucumber, peeled and sliced; 6 sheets nori (dry seaweed); 6 Tbsps rice wine vinegar; 227 grams smoked salmon, cut into long strips; 473 milliliters Japanese sushi rice; 2 Tbsps wasabi paste

You can never have too many Japanese recipes, so give Smoked Salmon Sushi Roll a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 341 calories, 12g of protein, and 7g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours. Only a few people really liked this hor d'oeuvre. 1 person found this recipe to be delicious and satisfying. A mixture of avocado, rice wine vinegar, salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Soak rice for 4 hours.

Ingredients you will need

Rice

Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.

Ingredients you will need

Vinegar

Water

Rice

Equipment you will use

Rice Cooker

Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice.

Ingredients you will need

Rice Vinegar

Rice

Spread rice on a plate until completely cool.

Ingredients you will need

Spread

Rice

Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.

Ingredients you will need

Smoked Salmon

Cucumber

Avocado

Seaweed

Wasabi

Rice

Slightly wet the top edge of the seaweed.

Ingredients you will need

Seaweed

Roll from bottom to the top edge with the help of the bamboo mat tightly.

Ingredients you will need

Roll

Cut roll into 8 equal pieces and serve. Repeat for other rolls.

Ingredients you will need

Roll

Equipment

Rice Cooker

Ingredients

Servings:

avocado - peeled, pitted and sliced 1

cucumber, peeled and sliced 6sheets

nori (dry seaweed)6Tbsps

rice wine vinegar 227grams

smoked salmon, cut into long strips 473milliliters

Japanese sushi rice 2Tbsps

wasabi paste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.