Cook the Book: Rhubarb Bread Pudding with Whiskey Sauce

Name: Cook the Book: Rhubarb Bread Pudding with Whiskey Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Bread Pudding; 1 liters day-old cinnamon bread (with or without raisins), cut into 1/2-inch cubes; 4 larges eggs; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 3 Tbsps half-and-half; 0 teaspoons kosher salt; 454 grams fresh rhubarb (about 6 hefty stalks), cut into 1/2-inch slices, or 4 cups frozen rhubarb; 1 pinch Pinch of salt; 4 Tbsps unsalted butter; 1 teaspoon pure vanilla extract; 2 Tbsps whiskey; 6 servings Whiskey Sauce; 237 milliliters whole milk

You can never have too many dessert recipes, so give Cook the Book: Rhubarb Bread Pudding with Whiskey Sauce a try. This vegetarian recipe serves 6. One portion of this dish contains about 11g of protein, 15g of fat, and a total of 358 calories. A mixture of vanillan extract, rhubarb, whiskey, and a handful of other ingredients are all it takes to make this recipe so tasty. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, whisk together the eggs, milk, half-and-half, 1/4 cup of the sugar, the vanilla, and salt. Stir the bread into the egg mixture, cover the bowl, and refrigerate for at least 30 minutes or up to 2 hours, pushing the bread down into the liquid from time to time.

Ingredients you will need

Vanilla

Bread

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Preheat the oven to 375°F. Butter an 8-inch-square baking pan. In a medium bowl, combine the rhubarb, the remaining 1/4 cup of sugar, and the cinnamon. Gently stir the rhubarb mixture into the bread mixture.

Ingredients you will need

Cinnamon

Rhubarb

Butter

Bread

Sugar

Equipment you will use

Baking Pan

Bowl

Oven

Pour the mixture evenly into the prepared baking pan.

Equipment you will use

Baking Pan

Bake until golden brown and slightly puffed, 55 minutes to 1 hour 5 minutes.

Equipment you will use

Oven

Remove from the oven and cool on a rack for about 30 minutes.

Equipment you will use

Oven

In a small saucepan, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in the sugar, half-and-half, whiskey, and salt. Bring to a simmer and cook, stirring frequently, until the sauce is slightly thickened, 4 to 5 minutes.

Ingredients you will need

Whiskey