Cook the Book: Radicchio, Turkey, and Snow Pea Salad

Name: Cook the Book: Radicchio, Turkey, and Snow Pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams canned tuna, drained and flaked; 2 Tbsps rinsed, drained, and chopped capers; 2 hard-cooked eggs, sliced; 237 milliliters mayonnaise; 4 servings Olive oil, for drizzling; 591 milliliters shredded radicchio; 4 servings Salt and white pepper; 631 milliliters trimmed snow peas; 1 Tbsp white-wine vinegar

Cook the Book: Radicchio, Turkey, and Snow Pea Salad is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe serves 4. One portion of this dish contains roughly 14g of protein, 61g of fat, and a total of 634 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have snow peas, white-wine vinegar, hard-cooked eggs, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Blanch the snow peas in a pan of salted boiling water for 3 - 4 minutes until just tender, then drain and set aside. To make the sauce, combine the tuna and mayonnaise in a bowl until creamy, then stir in the vinegar and capers.

Ingredients you will need

Mayonnaise