Cook the Book: Philly-Style Chicken Cutlet Sandwich

Name: Cook the Book: Philly-Style Chicken Cutlet Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 3 stalks broccoli rabe, cut into 2-inch pieces; 113 grams small (about boneless, skinless chicken breast half; 1 egg; 1 Tbsp mayonnaise; 3 Tbsps extra-virgin olive oil; 59 milliliters Japanese-style panko; 2 slices provolone cheese, preferably aged (piccante); 1 teaspoons red pepper flakes; 1 serving Kosher or sea salt; 1 large soft Portuguese sweet roll or Philly-style submarine roll, halved

Cook the Book: Philly-Style Chicken Cutlet Sandwich might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 53g of protein, 78g of fat, and a total of 1103 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up sea salt, portuguese submarine roll, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Pour 1 tablespoon of the oil into a medium skillet over medium heat. When it starts to shimmer, add the red pepper flakes and cook, stirring, for a minute or two.

Ingredients you will need

Red Pepper Flakes

Cooking Oil

Equipment you will use

Frying Pan

Add the broccoli rabe and sauté until the broccoli rabe is tender, 4 to 5 minutes. Use a slotted spoon to transfer the broccoli rabe and red pepper flakes to a plate or bowl.

Ingredients you will need

Red Pepper Flakes

Broccoli Rabe

Equipment you will use

Slotted Spoon

Bowl

In a small bowl, stir together the peppadew peppers and mayonnaise.

Ingredients you will need

Mayonnaise

Peppadew Pepper

Peppers

Equipment you will use

Bowl

Lay the chicken between two large pieces of plastic wrap on your work surface, and pound it to a thickness of about 1/4 inch. Season it generously on all sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

In a shallow bowl, whisk the egg to combine.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Spread the panko crumbs onto a plate. Dip the chicken breast in the egg, then dredge it in the panko crumbs, turning it and patting them on with your hands to coat the chicken well.

Ingredients you will need

Chicken Breast

Whole Chicken

Dip

Panko

Egg

Pour the remaining 2 tablespoons of oil into the skillet over medium heat. When it starts to shimmer, lay the chicken cutlet in the pan and let it cook undisturbed until it is golden brown on the bottom, 2 to 3 minutes. Use tongs to turn the cutlet over, then lay the provolone pieces on the cooked side of the chicken, overlapping slightly, and cook until the bottom is golden brown and the chicken is cooked through, 2 to 3 minutes.

Ingredients you will need

Chicken Cutlet

Provolone