Cook the Book: Lex's Roast Chicken with Bacon and Spicy Coffee Rub
Cook the Book: Lex's Roast Chicken with Bacon and Spicy Coffee Rub is
Instructions
1
Preheat the oven to 400°F.
Equipment you will use
Oven
2
Arrange 6 of the bacon slices in a 1/2-inch deep baking sheet.
Ingredients you will need
Bacon
Equipment you will use
Baking Sheet
3
Bake for 20 minutes, or until the bacon is crisp and most of it's fat is rendered.
Ingredients you will need
Bacon
Equipment you will use
Oven
4
Remove the baking sheet carefully from the oven.
Equipment you will use
Baking Sheet
Oven
5
Drain the bacon on paper towels and reserve for another use. When the fat cools a bit, pour into a Pyrex measuring cup. You should have about 1/2 cup.
Ingredients you will need
Bacon
Equipment you will use
Measuring Cup
Paper Towels
6
Heat 1/4 cup of the fat in a large skillet over low heat.
Equipment you will use
Frying Pan
7
Add the onion and celery. Cover and sweat, stirring occasionally, for 15 minutes or until soft.
Ingredients you will need
Celery
Onion
8
Add the apple, currants, garlic, thyme, red pepper flakes, lemon zest, salt, and black pepper. Stir to mix. Cook, covered, until the onions and celery are translucent, about 5 to 7 more minutes.
Ingredients you will need
Red Pepper Flakes
Black Pepper
Lemon Zest
Currants
Celery
Garlic
Onion
Apple
Thyme
Salt
9
Remove from heat, stir in the parsley, and set aside.
Ingredients you will need
Parsley
10
Lightly brush the bottom and sides of a 15-inch oval roasting pan with 1 tablespoon of the rendered bacon fat. Arrange the bread slices to cover the entire bottom of the baking dish. (If the bread is too big to fit easily, simply cut the slices into smaller pieces so that they tile the entire bottom of the dish properly.)
Ingredients you will need
Bacon Drippings
Bread
Equipment you will use
Baking Pan
11
Layer the onion mixture atop the bread.
Ingredients you will need
Bread
Onion
12
Place the chicken, skin side up, over the onion mixture and bread. Rub it with 2 tablespoons of bacon fat and 4 tablespoons of the coffee rub.
Ingredients you will need
Bacon Drippings
Whole Chicken
Coffee
Bread
Onion
Dry Seasoning Rub
13
Pour the lemon juice over the chicken, then lay the remaining bacon slices across the top of the chicken.
Ingredients you will need
Bacon
Lemon Juice
Whole Chicken
14
Place the entire dish in the oven and cook, uncovered. After 45 minutes or so, check that the bacon has crisped on top of the chicken. Once it has, pull it off the chicken and lay it directly onto the bread mixture so that the chicken can brown. Change the oven function to broil, but continue at 400°F. The chicken should be done in 15 to 20 minutes; the skin should be nicely crisped and it's juices should run clear when the bird is pricked with a fork.
Ingredients you will need
Whole Chicken
Bacon
Bread
Equipment you will use
Oven
15
Remove the pan from the oven.
Equipment you will use
Oven
Frying Pan
16
Sprinkle the whole dish with 1 tablespoon Coffee Spice Rub and let stand for a few minutes.
Ingredients you will need
Dry Seasoning Rub
Coffee
17
Remove the chicken to a cutting board and cut into quarters. Draw a sharp knife through the bacon, bread, and onion mixture to break it up. Spoon some of the mixture onto each plate and place the chicken on top.