Cook The Book: Grilled Chicken Breasts With Tangerine-maple-bla

Name: Cook The Book: Grilled Chicken Breasts With Tangerine-maple-bla
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 907 grams boneless chicken breasts; 2 green onions, white and green parts, thinly sliced; 1 teaspoon coarsely ground black pepper; 2 servings Kosher salt and freshly ground black pepper; 1 Tbsp low-sodium soy sauce; 59 milliliters pure maple syrup; 1 quart tangerine juice or tangerine-orange juice (not from concentrate); 1 Grated zest of tangerine or orange; 1 small red onion, coarsely chopped; 4 fresh thyme sprigs

Cook The Book: Grilled Chicken Breasts With Tangerine-maple-bla might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 742 calories, 98g of protein, and 19g of fat per serving. A mixture of canolan oil, chicken breasts, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. It is perfect for The Fourth Of July.