Cook the Book: Grasshopper Pie

Cook the Book: Grasshopper Pie
This recipe makes 8 servings with 411 calories, 3g of protein, and 24g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, crème de cacao, crème de menthe, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat the milk in a saucepan over medium heat until warm, then add the marshmallows can continue to cook and stir until the marshmallows are melted and the mixture is smooth. Cool until lukewarm.
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MarshmallowsMarshmallows
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Add the liqueurs and mix well, then stir in a drop or two of green food coloring if you like. Fold in the whipped cream.
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Green Food ColorGreen Food Color
Whipped CreamWhipped Cream
3
Spread the filling in the crust and freeze for 3 or 4 hours, until firm, before slicing.
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CrustCrust
4
Chocolate Cookie Crust
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Chocolate Crumb CrustChocolate Crumb Crust
5
- makes one thick 9-inch crust or one thin 10-inch crust -
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CrustCrust
6
Preheat the oven to 375°F.
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OvenOven
7
Combine the crumbs and butter and mix well. Firmly and evenly press the mixture into a 9- or 10-inch pie plate.
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ButterButter
8
Bake for 8 to 10 minutes, until the crust darkens to a deeper (almost black) brown, then cool on a wire rack for at least 30 minutes before filling. This crust can be made a day ahead and stored in the refrigerator.
Ingredients you will need
CrustCrust
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
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