Cook the Book: Grasshopper Pie
This recipe makes 8 servings with 411 calories, 3g of protein, and 24g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, crème de cacao, crème de menthe, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat the milk in a saucepan over medium heat until warm, then add the marshmallows can continue to cook and stir until the marshmallows are melted and the mixture is smooth. Cool until lukewarm.
Add the liqueurs and mix well, then stir in a drop or two of green food coloring if you like. Fold in the whipped cream.
Spread the filling in the crust and freeze for 3 or 4 hours, until firm, before slicing.
- makes one thick 9-inch crust or one thin 10-inch crust -
Preheat the oven to 375°F.
Combine the crumbs and butter and mix well. Firmly and evenly press the mixture into a 9- or 10-inch pie plate.
Bake for 8 to 10 minutes, until the crust darkens to a deeper (almost black) brown, then cool on a wire rack for at least 30 minutes before filling. This crust can be made a day ahead and stored in the refrigerator.