Zucchini and Roasted Red Pepper Bites

Use mandoline slicer or knife to slice zucchini into 1/4-inch-thick slices.

Place slices in small bowl.

Add 1 tablespoon of the lemon juice; toss.

In another small bowl, beat remaining 1 tablespoon lemon juice, the cream cheese, chives and salt with whisk until well blended.

Arrange zucchini slices on large platter. Top each slice with generous teaspoon cream cheese mixture, a few red pepper slices and some crumbled feta cheese.

Serve cold.