Cook the Book: Endives, Apples, and Grapes

Name: Cook the Book: Endives, Apples, and Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 plump endives; 4 smalls clusters white or green grapes (in France, I like to use Muscat grapes); 4 small sprigs rosemary; 4 servings Salt, preferably fleur de sel, and freshly ground pepper; 2 Tbsps salted butter (if you can find butter with sea salt crystals, use it); 1 tart-sweet apple, such as Fuji or Gala

Cook the Book: Endives, Apples, and Grapes might be just the side dish you are searching for. This recipe makes 4 servings with 71 calories, 0g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of plump endives, butter, tart-sweet apple, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cut the endives lengthwise in half.

Cut the apple into quarters and remove the core. Peel off a thin strip of skin down the center of each quarter.

Ingredients you will need

Apple

Put a large skillet (nonstick is best) over low heat and toss in the butter. When it's melted, put the endive into the pan cut side down and the apples skin side up.

Ingredients you will need

Apple

Butter

Endive

Equipment you will use

Frying Pan

Add the grapes, scatter over the rosemary, and cook, undisturbed for 20 minutes, at which point the underside of the endives will have caramelized and the apples and grapes will be soft and perhaps browned. Gently turn everything over, baste with any liquid in the pan, and cook for 20 minutes more.

Ingredients you will need

Rosemary

Apple

Grapes

Equipment you will use

Frying Pan

Transfer the ingredients to a warm serving platter or to individual plates and, using a sturdy wooden spoon or silicone spoon, scrape up the cooking sugars sticking to the bottom of the pan. You might want to pour a few spoonsfuls of water into the pan to help you nab the sugars and make a spare amount of sauce. Season the endive with salt and pepper, spoon over the jus, and serve.

Ingredients you will need

Salt And Pepper