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PHILLY Blueberry Swirl Cheesecake

PHILLY Blueberry Swirl Cheesecake
This recipe makes 30 servings with 193 calories, 3g of protein, and 15g of fat each. If 53 cents per serving falls in your budget, PHILLY Blueberry Swirl Cheesecake might be an excellent vegetarian recipe to try. If you have philadelphia cream cheese, butter, knudsen cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.

Instructions

1
Heat oven to 325F.
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2
Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan.
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ButterButter
SugarSugar
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4
Bake 10 min.
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5
Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BowlBowl
6
Add sour cream; mix well.
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Sour CreamSour Cream
7
Add eggs, one at a time, beating after each just until blended.
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EggEgg
8
Pour over crust. Puree blueberries in blender. Gently drop spoonfuls of pureed blueberries over batter; swirl with knife
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BlueberriesBlueberries
CrustCrust
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KnifeKnife
9
Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
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OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In5 hrs, 30 m.
Servings30
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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