Cook the Book: Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

Name: Cook the Book: Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 large head cauliflower, cut into bite-size florets; 1 leave Chopped fresh mint , for serving; 1 teaspoons kosher salt, plus additional; 2 Tbsps extra-virgin olive oil; 2 servings Plain yogurt, for serving; 2 servings Pomegranate seeds, for serving; 1 teaspoon whole cumin seeds

Cook the Book: Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One serving contains 273 calories, 7g of protein, and 16g of fat. Head to the store and pick up kosher salt, cauliflower, cumin seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seeds, salt, and pepper.

Ingredients you will need

Cauliflower

Cumin Seeds

Pepper

Salt

Cooking Oil

Equipment you will use

Oven

Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the cauliflower is tender and its edges are toasty, 20 to 30 minutes.

Ingredients you will need

Cauliflower

Spread