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Cook the Book: Artichokes alla Contadino

Cook the Book: Artichokes alla Contadino
You can never have too many side dish recipes, so give Cook the Book: Artichokes alla Contadino a try. This dairy free recipe serves 4. One portion of this dish contains about 8g of protein, 16g of fat, and a total of 270 calories. A mixture of parsley, garlic, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat the olive oil in a large saucepot over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
PotPot
2
Add the pancetta and onion and cook together 2 minutes, until some of the pancetta fat is rendered and the onion starts to soften.
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PancettaPancetta
OnionOnion
3
Add the artichokes and season the mixture with the salt and pepper. Cook for 2 minutes, until the artichokes are lightly sauteed.
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Salt And PepperSalt And Pepper
ArtichokeArtichoke
4
Add the garlic, tomatoes, and wine and cook for 2 minutes, until the alcohol evaporates.
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TomatoTomato
AlcoholAlcohol
GarlicGarlic
WineWine
5
Add the olives, basil, rosemary, thyme, and parsley, and mix everything together well.
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RosemaryRosemary
ParsleyParsley
OlivesOlives
BasilBasil
ThymeThyme
6
Remove the mixture to a serving dish and top with panko breadcrumbs.
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PankoPanko
7
Serve immediately.

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score46
Dairy Free
DietsDairy Free
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