Cook the Book: Apricot Cake

Name: Cook the Book: Apricot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams apricots; 2 teaspoons baking powder; 237 milliliters Generous (2 sticks) butter, plus extra for greasing; 4 eggs, lightly beaten; 79 milliliters chopped pistachios; 296 milliliters superfine sugar

Cook the Book: Apricot Cake might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 578 calories, 7g of protein, and 37g of fat per serving. This recipe serves 6. Head to the store and pick up apricots, baking powder, generous butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 375°F. Grease and flour a 9-inch cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

Put the apricots in a bowl, pour in boiling water to cover, and let stand for 15 seconds, then drain. Peel off the skins, halve, and remove the pits, then cut each half into 2 pieces.

Ingredients you will need

Apricot