Continental Pork Stew

Name: Continental Pork Stew
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams pork boneless loin roast, cut into 1-inch pieces; 1 Tbsp butter or margarine; 3 mediums carrots, cut lengthwise in half, then cut into 1/4-inch slices; 237 milliliters white wine or chicken broth (from 32-oz carton); 591 milliliters chicken broth (from 32-oz carton); 79 milliliters Gold Wondra® quick-mixing flour; 227 grams package sliced fresh mushrooms; 6 servings Chopped fresh parsley, if desired; 2 teaspoons finely chopped garlic; 1 small onion studded with 4 whole cloves; 355 milliliters frozen pearl onions; 0 teaspoons pepper; 1 teaspoon salt; 1 Tbsp olive or vegetable oil; 237 milliliters whipping (heavy) cream

Continental Pork Stew might be just the main course you are searching for. One serving contains 390 calories, 29g of protein, and 24g of fat. This recipe serves 6. A mixture of salt, garlic, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oil and butter in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook garlic and mushrooms in oil mixture 5 to 6 minutes, stirring frequently, until mushrooms are softened.

Ingredients you will need

Mushrooms

Butter

Garlic

Cooking Oil

Equipment you will use

Dutch Oven

Stir in pork. Cook 6 to 7 minutes, stirring frequently, until pork is lightly browned.

Ingredients you will need

Pork

Stir in broth, wine, pearl onions, carrots, onion with cloves, salt and pepper.

Ingredients you will need

Salt And Pepper

Pearl Onion

Carrot

Clove

Broth

Onion

Wine

Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until pork is tender and no longer pink in center.

Ingredients you will need

Pork

Remove onion with cloves; discard. Beat in whipping cream and flour with wire whisk. Cook 5 to 6 minutes, stirring constantly, until hot and slightly thickened.

Ingredients you will need

Whipping Cream