Confetti Salad by Jean Carper

Name: Confetti Salad by Jean Carper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 312 grams mandarin oranges, drained; 539 grams white (cannellini) beans, drained and rinsed; 3 Tbsps extra virgin olive oil; 2 Tbsps orange juice; 473 milliliters red cabbage, shredded; 6 servings Salt and pepper, to taste; 2 larges scallions, sliced, with green tops; 79 milliliters walnuts, toasted

Confetti Salad by Jean Carper might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 8g of protein, 12g of fat, and a total of 252 calories. It is a good option if you're following a gluten free and vegan diet. If you have walnuts, mandarin oranges, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.