Confetti Beef Taco Salad

Name: Confetti Beef Taco Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams ground beef; 340 grams package mixed salad greens; 237 milliliters shredded Cheddar cheese; 35 grams package taco seasoning mix; 1 medium tomato, chopped; 710 milliliters coarsely crushed tortilla chips

Confetti Beef Taco Salad might be just the main course you are searching for. This gluten free and fodmap friendly recipe serves 4. One portion of this dish contains approximately 35g of protein, 52g of fat, and a total of 859 calories. It is a pretty expensive recipe for fans of Mexican food. A mixture of ground beef, salad greens, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat large nonstick skillet over medium heat until hot.

Equipment you will use

Frying Pan

Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.

Ingredients you will need

Ground Beef

Pour off drippings. Stir in taco seasoning mix according to package directions; remove seasoned beef from skillet with slotted spoon.

Ingredients you will need

Taco Seasoning Mix

Beef

Equipment you will use

Slotted Spoon

Frying Pan

Combine seasoned beef, tortilla chips, cheese and tomato in large bowl. Line 4 plates with salad greens. Top with beef mixture. Top with olives, onion and dressing, if desired.

Ingredients you will need

Tortilla Chips

Greens

Cheese

Olives

Tomato

Onion

Beef

Equipment you will use

Bowl

Equipment

Frying Pan

Slotted Spoon

Bowl

Ingredients

Servings:

454grams

ground beef 340grams

package mixed salad greens 237milliliters

shredded Cheddar cheese 35grams

package taco seasoning mix 1medium

tomato, chopped 710milliliters

coarsely crushed tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.