Cone Cupcakes
Cone Cupcakes might be a good recipe to expand your dessert recipe box. One serving contains 126 calories, 2g of protein, and 5g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, flat bottomed ice cream cones, vanillan extract, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time.
Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir.
Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
Fill cones about 3/4 full leaving the batter 1/2 inch from top.
Place filled cones on a baking tray.
Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.