Cone Cupcakes

Cone Cupcakes
Cone Cupcakes might be a good recipe to expand your dessert recipe box. One serving contains 126 calories, 2g of protein, and 5g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, flat bottomed ice cream cones, vanillan extract, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
EggEgg
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Mixing BowlMixing Bowl
3
Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir.
Ingredients you will need
Baking PowderBaking Powder
VanillaVanilla
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
5
Fill cones about 3/4 full leaving the batter 1/2 inch from top.
6
Place filled cones on a baking tray.
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Baking PanBaking Pan
7
Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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