Concord Grape and Rosemary Focaccia

Name: Concord Grape and Rosemary Focaccia
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 16 servings Coarse sea salt; 340 grams Concord grapes, stems removed; 118 milliliters extra virgin olive oil, divided; 3 small sprigs fresh rosemary, stemmed; 1 teaspoon granulated sugar; 2 teaspoons fine sea salt; 651 milliliters unbleached all-purpose flour; 237 milliliters water, warmed to about 110°F

The recipe Concord Grape and Rosemary Focaccian is ready in around 1 hour and 25 minutes and is definitely an awesome vegan option for lovers of Mediterranean food. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 157 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have unbleached flour, sea salt, concord grapes, and a few other ingredients on hand, you can make it.

Instructions

Position a rack in the center of the oven and preheat to 400°F. Lightly coat a 9 by 13-inch metal baking dish with 2 tablespoons of the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Oven

In the bowl of a stand mixer fitted with the hook attachment, mix the yeast, water, 3 tablespoons of the oil, the sugar, flour, and fine sea salt on low speed until a ball forms, 3 to 4 minutes.

Ingredients you will need

Fine Sea Salt

All Purpose Flour

Sugar

Water

Yeast

Cooking Oil

Equipment you will use

Stand Mixer

Bowl

Remove the bowl from the mixer, pour 1 tablespoon of the oil over the dough, and rub with the oil to completely coat. Cover the bowl with plastic wrap and set aside to rise until doubled in size, 30 to 45 minutes.

Ingredients you will need

Dough

Wrap

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Blender

Bowl

Cut the grapes in half and remove the seeds, keeping the skins with the grapes, if they come away from the fruit. Set aside until ready to use.

Ingredients you will need

Grapes

Fruit

Seeds

Transfer the risen dough to the prepared baking dish and evenly press the dough into the pan, covering the entire surface. Dock the dough with your fingertips, making holes all the way through.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Drizzle the dough with the remaining 2 tablespoons oil.

Ingredients you will need

Dough

Cooking Oil

Sprinkle with rosemary needles, grapes and skins, and coarse sea salt. Lightly cover the pan with plastic wrap and set aside to rise until doubled in size, 20 to 30 minutes. Carefully remove the plastic wrap and bake until golden brown and a thermometer inserted into the center of the focaccia reads at least 200°F, 20 to 25 minutes.

Ingredients you will need

Coarse Sea Salt

Focaccia