Compound Butter
Compound Butter requires approximately 32 minutes from start to finish. One portion of this dish contains about 2g of protein, 205g of fat, and a total of 1823 calories. This recipe serves 2. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. A mixture of butter, rosemary, sage, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a budget friendly side dish.
Instructions
Watch how to make this recipe.
Special equipment: Dough scraper Parchment paper or plastic wrap Standing
Chop the butter into uniform chunks using the dough scraper.
Place the oil into the food processor and add the chives. Process until the chives are finely chopped.
Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated.
Remove butter from bowl and spoon onto parchment paper or plastic wrap.
Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.