Composed Summer Salad with Lemony Aioli from 'Canal House Cooks Every Day

Name: Composed Summer Salad with Lemony Aioli from 'Canal House Cooks Every Day
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Lemony Aioli; 4 4–6 peeled roasted baby beets, quartered; 118 milliliters canola oil; 2 larges egg yolks; 1 clove garlic, finely minced; 4 4–6 hard-boiled eggs, halved; 1 Juice of lemon; 118 milliliters good smooth “buttery” olive oil; 4 servings Really good extra-virgin olive oil; 4 servings Plenty of finely chopped fresh parsley; 4 smalls 4–8 small peeled boiled potatoes; 4 servings Salad; 4 servings Salt; 4 servings Salt and pepper; 227 grams 8–10 ounces cooked string beans

Composed Summer Salad with Lemony Aioli from 'Canal House Cooks Every Day might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 904 calories, 16g of protein, and 79g of fat per serving. This recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up plenty of parsley, roasted baby beets, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Whisk together the egg yolks, garlic, a pinch of salt, and one-quarter of the lemon juice in a medium bowl.

Ingredients you will need

Lemon Juice

Egg Yolk

Garlic

Salt

Equipment you will use

Whisk

Bowl

Combine both the oils in a measuring cup with a spout.

Equipment you will use

Measuring Cup

Whisking constantly, add the oil to the yolks, about 1 teaspoon at a time. The sauce will thicken and emulsify. After you’ve added about 1/4 cup of the oil, you can begin to slowly drizzle in the remaining oil as you continue to whisk, until you have a thick, glossy aioli. Season with salt. Thin the aioli with a little water and more lemon juice to taste.

Ingredients you will need

Lemon Juice

Aioli