Colorful Vegetable Salad

Name: Colorful Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 879 grams black-eyed peas, drained; 237 milliliters diced celery; 118 milliliters cider vinegar; 822 grams French-style green beans, drained; 1 green bell pepper, diced; 237 milliliters bunch green onions, sliced (about; 873 grams small green peas, drained; 1 teaspoon paprika; 227 grams diced pimientos, drained; 1 teaspoon salt; 59 milliliters sugar; 118 milliliters vegetable oil; 454 grams package frozen shoepeg corn, thawed

You can never have too many main course recipes, so give Colorful Vegetable Salad a try. Watching your figure? This gluten free and vegan recipe has 371 calories, 15g of protein, and 13g of fat per serving. This recipe serves 10. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of black-eyed peas, vegetable oil, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.