Colorful Braised Vegetables

Colorful Braised Vegetables
Colorful Braised Vegetables might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 93 calories. This recipe serves 2. Head to the store and pick up butter, onion, coleslaw mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

1
In a saucepan, saute onion in butter until tender. Stir in the coleslaw mix, carrot, parsley, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Coleslaw MixColeslaw Mix
ParsleyParsley
ButterButter
CarrotCarrot
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add water. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. Uncover; simmer 3 minutes longer or until tender.
Ingredients you will need
WaterWater

Equipment

DifficultyEasy
Ready In20 m.
Servings2
Health Score9
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