Colorful Braised Vegetables
Colorful Braised Vegetables might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 93 calories. This recipe serves 2. Head to the store and pick up butter, onion, coleslaw mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.
Instructions
In a saucepan, saute onion in butter until tender. Stir in the coleslaw mix, carrot, parsley, salt and pepper.
Add water. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. Uncover; simmer 3 minutes longer or until tender.