Colonial Hot Buttered Rum

Name: Colonial Hot Buttered Rum
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters brown sugar; 118 milliliters butter; 3 cinnamon sticks; 8 servings ground nutmeg to taste; 473 milliliters rum; 1 pinch salt; 237 milliliters sweetened whipped cream; 2 liters hot water

Colonial Hot Buttered Rum might be just the beverage you are searching for. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 482 calories, 1g of protein, and 14g of fat per serving. If you have rum, water, cinnamon sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 5 minutes.