Colombian-style Beans and Rice

Name: Colombian-style Beans and Rice
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Global
Ingredients: 6 servings Ají; 6 servings Sliced Avocado; 946 milliliters cooked white rice; 6 servings Fried Eggs; 6 servings Kosher salt; 355 milliliters large onion, chopped (about; 6 servings Fried sweet or starchy plantains; 227 grams pork belly, cut into 1-inch cubes; 454 grams dried red beans (kidney beans work fine); 6 servings Grilled skirt steak; 1 Tbsp sugar; 473 milliliters medium tomatoes, chopped (about; 2 Tbsps vegetable oil

Colombian-style Beans and Rice is a gluten free and dairy free main course. This recipe makes 6 servings with 1464 calories, 97g of protein, and 70g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. If you have beans, kosher salt, starchy plantains, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 24 hours.

Instructions

Place beans in a large bowl and add 2 tablespoons salt. Cover with cold water by 6 inches and allow to sit at room temperature overnight. If using a pressure cooker, this step can be skipped.

Ingredients you will need

Beans

Water

Salt

Equipment you will use

Pressure Cooker

Bowl

The next day, drain beans and set aside.

Ingredients you will need

Beans

Heat oil in a large heavy-bottomed saucepan or pressure cooker over high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Pressure Cooker

Sauce Pan

Add pork belly and cook, stirring occasionally, until well-browned and crisped on all sides, about 10 minutes total.

Ingredients you will need

Pork Belly

Add tomatoes and onions and cook, stirring frequently until softened, about 3 minutes.

Ingredients you will need

Tomato

Onion

Add beans, sugar, and 1 tablespoon salt. Cover with water by 2 to 3 inches and bring to a boil. Reduce to a simmer and cook, stirring occasionally and adding water as necessary, until beans are completely softened and liquid is thickened but still soupy, about 3 hours. (If using a pressure cooker, cook on high pressure until beans are tender, about 45 minutes).

Ingredients you will need

Beans

Sugar