Colombian Chicken, Corn, and Potato Stew

Name: Colombian Chicken, Corn, and Potato Stew
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 510 grams firm-ripe avocados, cut into cubes; 59 milliliters drained capers; 177 milliliters chopped cilantro, divided; 237 milliliters crema, or 1/2 cup heavy cream mixed with 1/2 cup sour cream; 3 ears corn, cut into 1-inch rounds, or 2 cups kernels (10 ounces); 473 milliliters reduced-sodium chicken broth; 454 grams boiling potatoes; 454 grams papas criollas (thawed if frozen), quartered, or russet (baking) potatoes; 2 liters water; 1 large white onion, chopped; 2 kilograms whole chicken (about; 454 grams Yukon Gold potatoes; 1 Tbsp dried guascas or oregano

Colombian Chicken, Corn, and Potato Stew might be just the main course you are searching for. This recipe makes 8 servings with 515 calories, 27g of protein, and 29g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet. Autumn will be even more special with this recipe. If you have yukon gold potatoes, guascas, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Put chicken in a 6- to 8-quart pot and add water, broth, onion, guascas, and 1 1/2 teaspoons salt. Bring to a boil, skimming foam, then reduce heat and simmer, covered, until chicken is cooked through, 30 to 40 minutes.

Ingredients you will need

Whole Chicken

Broth

Onion

Water

Salt

Equipment you will use

Pot

Transfer to a plate to cool slightly (reserve broth).

Ingredients you will need

Broth

Add papas criollas to reserved broth (if using russet potatoes, peel and coarsely grate first) and simmer, uncovered, stirring occasionally, until potatoes are falling apart and beginning to thicken broth (mash if necessary), 20 to 30 minutes.

Ingredients you will need

Russet Potato

Potato

Broth

Meanwhile, peel Yukon Golds and boiling potatoes and cut into 1-inch pieces, then add to pot and simmer, covered, stirring occasionally, until almost tender, 10 to 15 minutes.

Ingredients you will need

Boiling Potato