Collard Greens with Lima Beans and Smoked Turkey

Name: Collard Greens with Lima Beans and Smoked Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Southern
Ingredients: 1 bay leaf; 0 teaspoons black pepper; 411 grams diced tomatoes, undrained; 227 grams cups sliced collard greens (about; 0 teaspoons crushed red pepper; 355 milliliters dried baby lima beans; 1 teaspoons dried thyme; 710 milliliters fat-free, less-sodium chicken broth; 3 garlic cloves, minced; 1 Tbsp olive oil; 473 milliliters vertically sliced red onion; 2 Tbsps red wine vinegar; 0 teaspoons salt; 170 grams cup diced smoked turkey breast (about

You can never have too many Southern recipes, so give Collard Greens with Lima Beans and Smoked Turkey a try. This recipe serves 7. Watching your figure? This gluten free and dairy free recipe has 129 calories, 11g of protein, and 3g of fat per serving. It works well as a side dish. This recipe from My Recipes requires thyme, wine vinegar, olive oil, and pepper. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sort and wash beans; place in a Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 20 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Remove from heat; drain beans.

Ingredients you will need

Beans

Preheat oven to 37

Equipment you will use

Oven

Heat oil in pan over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; saut 10 minutes.

Ingredients you will need

Onion

Add beans, broth, and the next 5 ingredients (beans through bay leaf); bring to a boil. Cover and bake at 375 for 1 hour and 15 minutes. Stir in collards, vinegar, and tomatoes. Cover and bake an additional 1 hour or until beans are tender, stirring occasionally. Stir in salt and pepper. Discard bay leaf.

Ingredients you will need

Salt And Pepper

Bay Leaves

Collard Greens

Tomato

Vinegar

Beans

Broth

Equipment you will use

Oven

Garnish with thyme sprigs, if desired.

Ingredients you will need

Fresh Thyme

Equipment

Dutch Oven

Oven

Frying Pan

Ingredients

Servings:

bay leaf 0teaspoons

black pepper 411grams

diced tomatoes, undrained 227grams

cups sliced collard greens (about 0teaspoons

crushed red pepper 355milliliters

dried baby lima beans 1teaspoons

dried thyme 710milliliters

fat-free, less-sodium chicken broth 3

garlic cloves, minced 1Tbsp

olive oil 473milliliters

vertically sliced red onion 2Tbsps

red wine vinegar 0teaspoons

salt 170grams

cup diced smoked turkey breast (about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.