Collard Greens with Dumplings Recipe

Collard Greens with Dumplings Recipe
Collard Greens with Dumplings Recipe might be just the Southern recipe you are searching for. This side dish has 526 calories, 19g of protein, and 31g of fat per serving. This recipe serves 4. A mixture of buttermilk, collard greens, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.
Purple Star Ancient Lakes Riesling
Purple Star Ancient Lakes Riesling
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score43
Magazine