Collard Greens

Name: Collard Greens
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 2 bunches collard greens; 2 Tbsps garlic, mined; 1 onion, diced; 473 milliliters vegetable stock

You can never have too many side dish recipes, so give Collard Greens a try. This recipe makes 4 servings with 53 calories, 3g of protein, and 1g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It is a very affordable recipe for fans of Southern food. If you have collard greens, garlic, vegetable stock, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

2bunches

collard greens 2Tbsps

garlic, mined 1

onion, diced 473milliliters

vegetable stock

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.