Coleslaw with Pineapple

Name: Coleslaw with Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters (2-inch) pieces red bell pepper; 227 grams cups cabbage-and-carrot coleslaw mix (about; 59 milliliters light mayonnaise; 59 milliliters reduced-fat sour cream; 227 grams crushed pineapple in juice, drained; 0 teaspoons salt; 1 Tbsp sugar

Coleslaw with Pineapple might be just the side dish you are searching for. This recipe makes 6 servings with 78 calories, 1g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have salt, cream, mayonnaise, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.