Coleslaw with Cumin-Lime Vinaigrette

Name: Coleslaw with Cumin-Lime Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 carrots, peeled and shredded; 118 milliliters chopped fresh cilantro; 2 cloves garlic, chopped; 1 medium head green cabbage, shredded; 1 teaspoons ground cumin; 3 dashes Few Bobby Flays Hot Sauce, or your favorite; 79 milliliters fresh lime juice; 118 milliliters olive oil; 1 red bell pepper, julienned; 1 red onion, thinly sliced; 8 servings Salt and pepper

Coleslaw with Cumin-Lime Vinaigrette is a gluten free, whole 30, and vegan recipe with 8 servings. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 172 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. 8 people found this recipe to be scrumptious and satisfying. It is perfect for The Fourth Of July. A mixture of ground cumin, cilantro, cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.