Coleslaw

Name: Coleslaw
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 1 carrot, thinly sliced; 1 Tbsp chives, chopped; 1 teaspoon dry mustard; 1 heads green cabbage, thinly sliced; 1 teaspoons fresh ground black pepper; 10 servings Kosher salt, as needed; 2 fluid ounces fluid ounces mayonnaise; 1 Tbsp pickle juice; 2 fluid ounces fluid ounces plain yogurt; 1 heads red cabbage, thinly sliced

Coleslaw might be just the side dish you are searching for. One serving contains 79 calories, 2g of protein, and 5g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 33 minutes. If you have cabbage, ground pepper, cabbage, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet.