Cold Sesame Noodles

Name: Cold Sesame Noodles
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon red chili sauce (recommended: Sriracha Hot Chili Sauce); 237 milliliters creamy peanut butter; 454 grams Chinese egg noodles or spaghetti; 1 leave Fresh cilantro , for garnish; 1 inch fresh ginger, peeled and chopped; 3 cloves garlic, smashed; 6 servings Kosher salt; 2 Tbsps light brown sugar; 3 Tbsps low-sodium soy sauce; 3 Tbsps rice wine vinegar; 2 scallions, sliced thin; 1 Tbsp toasted sesame oil; 1 Tbsp toasted sesame seeds, for garnish; 6 Tbsps water

Cold Sesame Noodles might be a good recipe to expand your main course collection. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 598 calories, 22g of protein, and 28g of fat each. If you have kosher salt, creamy peanut butter, sesame oil, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Cook the noodles in large pot of boiling salted water over medium heat until barely tender and still firm.

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Pasta

Water

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Pot

Drain immediately and rinse with cold water until cool.

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Water

Drain the noodles well and transfer to a wide bowl.

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Pasta

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Bowl

In a blender, add the ginger, garlic, sugar, peanut butter, vinegar, soy sauce, chili sauce, sesame oil, and water. Process until the mixture is smooth.

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Peanut Butter