Colcannon

Name: Colcannon
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 Tbsp butter; 85 grams cheddar cheese or other hard cheese, grated; 946 milliliters shredded green cabbage; 59 milliliters milk; 237 milliliters chopped onion; 4 servings salt and pepper, to taste; 454 grams red potatoes or yukon gold potato, unpeeled

Colcannon is a gluten free and vegetarian side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 219 calories, 10g of protein, and 11g of fat. This recipe serves 4. A mixture of yukon gold potato, cheddar cheese, cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this European dish. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.