Colcannon

Name: Colcannon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: European, Irish
Ingredients: 118 milliliters green onions (including the green onion greens), minced (about; 3 lightly packed cups of chopped kale, cabbage, chard, or other leafy green; 237 milliliters milk or cream; 907 grams russet potatoes , peeled and cut into large chunks; 4 servings Salt; 5 Tbsps unsalted butter (with more butter for serving)

You can never have too many side dish recipes, so give Colcannon a try. One serving contains 369 calories, 9g of protein, and 17g of fat. This recipe serves 4. If you have green onions, lightly cups of kale, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Put the potatoes in a medium pot and cover with cold water by at least an inch.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add 2 tablespoons of salt, and bring to a boil. Boil until the potatoes are fork tender (15 to 20 minutes).

Ingredients you will need

Potato

Salt

Drain in a colander.2 Return the pot to the stove and set over medium-high heat. Melt the butter in the pot and once it's hot, add the greens. Cook the greens for 3-4 minutes, or until they are wilted and have given off some of their water.

Ingredients you will need

Butter

Greens

Water

Equipment you will use

Colander

Stove

Pot

Add the green onions and cook 1 minute more.3

Ingredients you will need

Green Onions

Pour in the milk or cream, mix well, and add the potatoes. Reduce the heat to medium. Use a fork or potato masher and mash the potatoes, mixing them up with the greens.

Ingredients you will need

Potato

Greens

Cream