Colander Spaetzle

Colander Spaetzle
Colander Spaetzle might be just the side dish you are searching for. One serving contains 104 calories, 7g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up eggs, pepper, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, vegetarian, and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Boil a large pot of salted water.
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WaterWater
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PotPot
2
Meanwhile, in a large bowl, combine all the ingredients except the flour. Blend well, then slowly stir in the flour until the mixture becomes a stiff batter.
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All Purpose FlourAll Purpose Flour
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BowlBowl
3
Place a colander with large holes over the pot and, with a rubber spatula, press small amounts of the batter through the holes directly into the water.
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ColanderColander
SpatulaSpatula
PotPot
4
As the spaetzle gradually rise to the surface of the boiling water, use a slotted spoon to transfer them to a serving dish.
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Slotted SpoonSlotted Spoon
5
Serve immediately, while still warm.
DifficultyNormal
Ready In25 m.
Servings6
Health Score1
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