Coho Salmon with Sweet Potato Salad and Cinnamon Sauce Recipe

Name: Coho Salmon with Sweet Potato Salad and Cinnamon Sauce Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave fresh watercress or arugula; 4 servings freshly ground black pepper; 1 Tbsp granulated sugar; 1 teaspoon ground cinnamon; 0 juice of 1 medium orange (about; 2 Tbsps kosher salt; 2 Tbsps mayonnaise; 1 Tbsp olive oil; 237 milliliters dice yellow onion; 1 teaspoons finely grated orange zest; 2 teaspoons finely chopped fresh oregano leaves; 2 Tbsps red wine; 567 grams fresh, skinless coho (silver) salmon fillets; 59 milliliters finely chopped shallot (from about 1 medium); 2 larges sweet potatoes; 473 milliliters cold water

You can never have too many main course recipes, so give Coho Salmon with Sweet Potato Salad and Cinnamon Sauce Recipe a try. This recipe serves 4. One portion of this dish contains roughly 30g of protein, 18g of fat, and a total of 376 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have coho salmon fillets, oregano leaves, granulated sugar, and a few other ingredients on hand, you can make it. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. The Fourth Of July will be even more special with this recipe.

Ingredients

Servings:

1leave

fresh watercress or arugula 4servings

freshly ground black pepper 1Tbsp

granulated sugar 1teaspoon

ground cinnamon 0

juice of 1 medium orange (about 2Tbsps

kosher salt 2Tbsps

mayonnaise 1Tbsp

olive oil 237milliliters

dice yellow onion 1teaspoons

finely grated orange zest 2teaspoons

finely chopped fresh oregano leaves 2Tbsps

red wine 567grams

fresh, skinless coho (silver) salmon fillets 59milliliters

finely chopped shallot (from about 1 medium)2larges

sweet potatoes 473milliliters

cold water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.