Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream

Name: Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 kilograms center-cut beef tenderloin, trimmed; 1 teaspoons freshly ground black pepper; 79 milliliters cognac; 2 Tbsps minced fresh chives; 2 Tbsps minced fresh tarragon; 2 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 2 Tbsps prepared horseradish; 1 teaspoon kosher salt; 79 milliliters low-fat mayonnaise; 118 milliliters reduced-fat sour cream; 43 grams 30 sandwich rolls, cut in half horizontally; 79 milliliters finely chopped shallots; 79 milliliters water

One portion of this dish contains about 7g of protein, 9g of fat, and a total of 128 calories. This recipe serves 30. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up center-cut beef tenderloin, chives, horseradish, and a few other things to make it today.

Instructions

To prepare cream, combine first 4 ingredients. Cover and chill.

Ingredients you will need

Cream

To prepare tenderloin, secure tenderloin at 1-inch intervals with twine.

Equipment you will use

Kitchen Twine

Combine tenderloin, shallots, and the next 6 ingredients (through garlic) in a large zip-top plastic bag; seal. Shake to coat tenderloin evenly with cognac mixture. Marinate in refrigerator at least 2 hours, turning bag occasionally.

Ingredients you will need

Shallot