Gingerbread Hot Chocolate

Name: Gingerbread Hot Chocolate
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate, chopped; 79 milliliters firmly packed dark brown sugar; 2 sticks (3-inch) cinnamon; 1 inch fresh ginger, peeled and sliced; 5 servings Garnish: mini marshmallows; 1 teaspoon vanilla extract; 946 milliliters whole milk

You can never have too many beverage recipes, so give Gingerbread Hot Chocolate a try. This recipe makes 5 servings with 447 calories, 9g of protein, and 24g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have garnish: marshmallows, vanillan extract, ginger, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 11 minutes.