Maple-Gingerbread Pots de Crème

Name: Maple-Gingerbread Pots de Crème
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 sticks (3-inch) cinnamon; 1 Dash ground cloves, optional; 2 Tbsps dark brown sugar; 8 larges egg yolks; 1 teaspoons ground ginger; 1 Dash ground nutmeg; 414 milliliters half-and-half; 118 milliliters maple syrup; 1 Dash salt; 1 vanilla bean, split lengthwise

Maple-Gingerbread Pots de Crème might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 198 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up dash of ground cloves, dash of salt, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Combine first 3 ingredients in a large bowl, stirring well with a whisk.

Equipment you will use

Whisk

Bowl

Combine half-and-half and remaining ingredients in a medium, heavy saucepan over medium-high heat; cook until mixture reaches 180 or until tiny bubbles form around edge (do not boil). Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Return milk mixture to pan. Reduce temperature to medium, and cook until mixture thickens slightly (about 2 minutes), stirring constantly with a whisk.

Ingredients you will need

Milk