Cognac Grilled Striped Sea Bass

Name: Cognac Grilled Striped Sea Bass
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters melted butter; 118 milliliters cognac; 3 Tbsps lemon juice; 907 grams striped sea bass steaks (or 2 lb fillets); 2 Tbsps soy sauce

Cognac Grilled Striped Sea Bass is a gluten free, fodmap friendly, and pescatarian main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 399 calories, 41g of protein, and 17g of fat. It is perfect for The Fourth Of July. A mixture of striped sea bass steaks, cognac, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cognac you could follow this main course with the Cognac Butterscotch Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Ingredients

Servings:

59milliliters

melted butter 118milliliters

cognac 3Tbsps

lemon juice 907grams

striped sea bass steaks (or 2 lb fillets)2Tbsps

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.