Coffee Swirl Yogurt Cake

Name: Coffee Swirl Yogurt Cake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters butter or margarine, softened; 59 milliliters international instant coffee mix (any flavor); 3 eggs; 473 milliliters Gold all-purpose flour; 237 milliliters plain yogurt; 1 teaspoons salt; 296 milliliters sugar; 1 teaspoon vanilla

Coffee Swirl Yogurt Cake might be just the dessert you are searching for. This recipe makes 16 servings with 190 calories, 3g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up gold flour, salt, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F. Grease and flour bottom only of loaf pan, 9x5x3 inches.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Mix flour, salt, baking soda and baking powder; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed until fluffy.

Ingredients you will need

Baking Soda

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating well after each addition. Beat in flour mixture alternately with yogurt, beating until smooth after each addition.

Ingredients you will need

Yogurt

All Purpose Flour

Egg

Remove 1 cup of the batter; stir in dry coffee.

Ingredients you will need

Coffee

Pour half of the plain batter into pan. Drop coffee batter by spoonfuls onto batter in pan.

Ingredients you will need

Coffee

Equipment you will use

Frying Pan

Add remaining plain batter. Swirl batters deeply with handle of wooden spoon for marbled design.

Equipment you will use

Wooden Spoon

Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Equipment you will use

Toothpicks