Coffee-Onion Jam
Coffee-Onion Jam requires around 40 minutes from start to finish. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 107 calories, 0g of protein, and 8g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Not A mixture of oil, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced condiment.
Instructions
Cook onions in hot oil in a large skillet over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored. Stir in coffee and remaining ingredients, and cook, stirring occasionally, 5 to 10 more minutes or until liquid has evaporated.